Advice For Having The Very Best Wine All The Time

There is nothing that can compare to the delight a perfect glass of wine can bring to connoisseurs and novices alike. However, lacking a fair amount of understanding and knowledge of the topic can limit your ability to truly optimize the experience. Keep reading to learn some fantastic tips about how to enhance your enjoyment of wine each and every time.



A good tip if you'd like to get more into wine is to come to your own conclusions. Everyone's a critic these days and wine is no exception. If a knockout post following a so-called expert's advice, you'd be doing yourself a disservice. Instead, try to figure out what you like on your own.

Look at the entire wine store. Do not just stay in one aisle. Some stores are better organized than others, and you may even find some great deals in a section that you may not normally look in. Take some time to explore it. Surveying the store can help you avoid missing anything.

When serving wine at a dinner party, try to have at least one variety of red wine and one variety of white wine on hand. While many individuals are not particular to a specific region or winery, most will prefer a red or white. By having both on hand you are sure to please all of your guests with ease.

Leftover wine should not be saved for any more than four days. When wine comes in contact with oxygen, it starts to break down. This greatly effects the taste and balance. It is best to use any wine you have leftover for cooking instead of drinking it as it is.

Protect your wine's flavor with proper storage. Any wine can be negatively affected by temperatures outside its optimal range. Keep the wines between 50 and 55 degrees to get optimal results. There are wine refrigerators for this, or you can keep them stored in your basement.

You should know that old bottles are often worthless. https://billypenn.com/2017/10/10/get-food-wines-best-italian-food-no-one-knows-about-at-this-rittenhouse-cafe/ could try selling it to another wine connoisseur, but most buyers look for large quantities. Keep in mind that serious buyers will want to know everything about the provenance of the wine you want to sell, which is not always feasible if you found a bottle in your basement.

When serving wine for parties, open the Merlot and Cabernet a half hour before the party starts. This will allow the wine to make contact with the air and start "opening up." As reds are exposed to the air, oxygen allows the tannin and flavors to activate and become more robust.

Take notes on any wine that you try out. You aren't going to really know what you are doing at first. However, over time, you will start noticing specific trends in your notes and reactions. You might even see that your reaction to particular wine's changes as you drink more of them.

Try a new wine once in a while. There are a lot of choices out there to be tried. The store clerk can be a wonderful resource for finding new and tasty wines.

One of the primary differences between a red and a white wine is the type of grapes used during the fermentation process. Strong bodied purple grapes make red wine. The green grapes make up your white wines, usually much lighter and crisper. There are more subtle differences, however, than just the color of the grapes.

It may seem very enticing to fill your glass with wine all the way to the top. However, most people don't understand that the proper way to serve wine is to fill the glass to about one third of the way. This enables the drinker to swirl the wine and fully distribute the taste.

A toast is often made at social gatherings. Consequently, you will all be clinking the wine glasses. It may surprise you to know that there is an art to clinking glasses so they do not shatter. To avoid such a violent outburst, clink your glass at a slight angle. The bell of your glass should be aligned with the bell of the other sipper's glass, with the rims pointing away from one another.

A good tip if you're offering wine at a restaurant is to make sure you know how to properly care for the wine. There's nothing more annoying than ordering some wine by the glass, only to find out that it wasn't properly cared for and it wasn't very good because of it.


White and red wines should be served at two totally different temperatures. Reds should be served at a temperature that is 10-15 degrees warmer than white wines. One way to chill wine that's white is to put it in the fridge first and after that just let it sit for a couple of minutes. Try to get your reds to 60 degrees Fahrenheit, and get your whites to 45.

Becoming a wine expert is no easy feat, and it doesn't happen overnight. However, if you use the advice mentioned in the article above, you are well on your way of becoming a wine connoisseur in your own right. Just remember to have fun during your wine education and be sure to drink responsibly.

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